Ceremonial Matcha
First Harvest Matcha
Our ceremonial matcha comes from the renowned tea region of Uji in Japan, known for its exceptionally pure water and nutrient-rich soil.
Oshii Ceremonial Blend
Seamidori, Okumidori, Yabukita
The matcha is made from first-harvest tencha leaves. These are carefully hand-picked, gently steamed, and traditionally ground into a fine powder using granite stone mills.
Product details
100% organic matcha
Ceremonial grade
First harvest
Oshii Ceremonial Blend
Our matcha is characterized by its vibrant, almost neon-green color and its creamy, naturally sweet umami flavor, completely free of bitterness.
A refined and consciously enjoyed alternative to coffee.
Hojicha Matcha
Hojicha is a unique Japanese green tea that is gently roasted, giving it its characteristic warm, slightly nutty flavor and natural sweetness.
Compared to traditional matcha, hojicha is much milder in taste and contains less caffeine – making it perfect for a relaxed moment at any time of day.
Its delicate roasted aroma, with notes of caramel and toasted nuts, offers a smooth and comforting alternative for those who prefer a softer, less intense flavor profile.
Product details
100% organic ground hojicha green tea
Made from roasted tea leaves
Mild, nutty-caramel flavor with roasted notes
Lower in caffeine than matcha
Ideal for hojicha lattes, desserts & tea
Origin: Japan (Kyoto & Kagoshima)